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Swedish Chocolate Balls

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This is a very popular sweet treat enjoyed by both young and old. It comes together quick, and no oven is involved making it an ideal way to introduce your children to the art of baking. If you make sure the oats are certified gluten free, this is also perfect for the gluten free diet.

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INGREDIENTS

  • 200 g unsalted butter (at room temperature)

  • 180 g granulated Sugar

  • 250 g Certified Gluten free rolled oats

  • 4 tbsp cacao

  • 1 tbsp vanilla paste

  • 3 tbsp coffee or water

  • 1 pinch of coarse sea salt flakes


Topping: 

Unsweetened shredded coconut flakes, Pearl Sugar

DIRECTIONS

  1. In a food mixer blend all the ingredients together until smooth, make sure the butter is well incorporated into the mixture.

  2. Shape the mixture into small balls, about a tablespoon each.

  3. Roll the balls in the topping of your choice.

  4. Refrigerate until serving.

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