Gluten & Dairy Free Chocolate Fudge Brownies
My daughter made a gluten and dairy free version of these chocolate fudge brownies a while back so I thought I would share.
INGREDIENTS
Brownie
4 eggs
500 g granulated sugar
2 tsp vanilla extract
2 pinches flake salt
8 tbsp unsweetened (high quality) cacao
175 g gluten free flour (I used brown rice flour)
200 g melted plant-based butter
Fudge
100 g plant-based butter
2 tsp all gluten free flour (I used brown rice flour)
4 tbsp granulated sugar
4 tsp unsweetened (high quality) cacao
100 g plant-based milk (I used oat milk)
90 g Cashew Cream
DIRECTIONS
Preheat the oven to 400°F (200°C).
Prepare a liner with cupcake liners.
Mix all the ingredients until well combined.
Fill the cupcake liners about ¾ full and bake for 15-18 minutes. You want to take them out when they are still a bit sticky inside.
Remove brownies from the oven and place on a cooling rack to cool. The brownies will sink down a little in the middle, leaving a perfect little pocket for the fudge to be poured into.
For the fudge: melt the plant-based butter.
Add the flour, sugar and cacao and stir until smooth.
Add the milk and cashew cream.
Heat up on low-medium heat until the fudge is thickening up.
Pour a bit of the fudge on each brownie
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Semla
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